Winery Alessandro RivettoAlbori Langhe Nascetta
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Albori Langhe Nascetta from the Winery Alessandro Rivetto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albori Langhe Nascetta of Winery Alessandro Rivetto in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albori Langhe Nascetta of Winery Alessandro Rivetto in the region of Piedmont often reveals types of flavors of tree fruit.
Food and wine pairings with Albori Langhe Nascetta
Pairings that work perfectly with Albori Langhe Nascetta
Original food and wine pairings with Albori Langhe Nascetta
The Albori Langhe Nascetta of Winery Alessandro Rivetto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, scallops in coral sauce or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Alessandro Rivetto's Albori Langhe Nascetta.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of Albori Langhe Nascetta from Winery Alessandro Rivetto are 2017, 0, 2016, 2015
Informations about the Winery Alessandro Rivetto
The Winery Alessandro Rivetto is one of of the world's greatest estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
The wine region of Langhe is located in the region of Piémont of Italy. We currently count 1082 estates and châteaux in the of Langhe, producing 2506 different wines in conventional, organic and biodynamic agriculture. The wines of Langhe go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
