Winery Aldo MarencoSole Luna Langhe Favorita
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sole Luna Langhe Favorita from the Winery Aldo Marenco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sole Luna Langhe Favorita of Winery Aldo Marenco in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Sole Luna Langhe Favorita
Pairings that work perfectly with Sole Luna Langhe Favorita
Original food and wine pairings with Sole Luna Langhe Favorita
The Sole Luna Langhe Favorita of Winery Aldo Marenco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quick salmon and zucchini lasagna, catalan zarzuela or papillotes of herring with comté cheese.
Details and technical informations about Winery Aldo Marenco's Sole Luna Langhe Favorita.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Sole Luna Langhe Favorita from Winery Aldo Marenco are 2018, 0
Informations about the Winery Aldo Marenco
The Winery Aldo Marenco is one of of the world's great estates. It offers 20 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
