
Winery AldingerUntertürkheimer Gips Spätburgunder GG Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Untertürkheimer Gips Spätburgunder GG Trocken from the Winery Aldinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Gips Spätburgunder GG Trocken of Winery Aldinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Untertürkheimer Gips Spätburgunder GG Trocken
Pairings that work perfectly with Untertürkheimer Gips Spätburgunder GG Trocken
Original food and wine pairings with Untertürkheimer Gips Spätburgunder GG Trocken
The Untertürkheimer Gips Spätburgunder GG Trocken of Winery Aldinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of southern beef meatballs, traditional veal stew or stuffed guinea fowl in the oven.
Details and technical informations about Winery Aldinger's Untertürkheimer Gips Spätburgunder GG Trocken.
Discover the grape variety: Pardotte
An old Bordeaux grape variety, now in danger of extinction, once cultivated in the Gironde marshes, but registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Untertürkheimer Gips Spätburgunder GG Trocken from Winery Aldinger are 0
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.














