Winery AldingerMarienglas Spätburgunder GG Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marienglas Spätburgunder GG Trocken from the Winery Aldinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marienglas Spätburgunder GG Trocken of Winery Aldinger in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Marienglas Spätburgunder GG Trocken of Winery Aldinger in the region of Württemberg often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Marienglas Spätburgunder GG Trocken
Pairings that work perfectly with Marienglas Spätburgunder GG Trocken
Original food and wine pairings with Marienglas Spätburgunder GG Trocken
The Marienglas Spätburgunder GG Trocken of Winery Aldinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, duck breast with red fruits or paella valenciana (without seafood).
Details and technical informations about Winery Aldinger's Marienglas Spätburgunder GG Trocken.
Discover the grape variety: Araignan
Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Marienglas Spätburgunder GG Trocken from Winery Aldinger are 2012, 0, 2013
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
