
Winery AldingerFellbacher Spätburgunder Alte Reben Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fellbacher Spätburgunder Alte Reben Trocken from the Winery Aldinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellbacher Spätburgunder Alte Reben Trocken of Winery Aldinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fellbacher Spätburgunder Alte Reben Trocken
Pairings that work perfectly with Fellbacher Spätburgunder Alte Reben Trocken
Original food and wine pairings with Fellbacher Spätburgunder Alte Reben Trocken
The Fellbacher Spätburgunder Alte Reben Trocken of Winery Aldinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, capon stuffed with morels or duck breast with honey.
Details and technical informations about Winery Aldinger's Fellbacher Spätburgunder Alte Reben Trocken.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.














