
Winery AldingerFellbacher Lämmler Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fellbacher Lämmler Spätburgunder Trocken from the Winery Aldinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fellbacher Lämmler Spätburgunder Trocken of Winery Aldinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Fellbacher Lämmler Spätburgunder Trocken
Pairings that work perfectly with Fellbacher Lämmler Spätburgunder Trocken
Original food and wine pairings with Fellbacher Lämmler Spätburgunder Trocken
The Fellbacher Lämmler Spätburgunder Trocken of Winery Aldinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baked lasagna, osso buco with mushrooms or roast duck in the oven.
Details and technical informations about Winery Aldinger's Fellbacher Lämmler Spätburgunder Trocken.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Fellbacher Lämmler Spätburgunder Trocken from Winery Aldinger are 0
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.














