Winery Aldi - Zweigelt Cuveé Classic Trocken

Winery AldiZweigelt Cuveé Classic Trocken

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zweigelt Cuveé Classic Trocken of Winery Aldi is a red wine from the region of Niederösterreich of Weinland.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Zweigelt Cuveé Classic Trocken from the Winery Aldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Zweigelt Cuveé Classic Trocken of Winery Aldi in the region of Weinland is a with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Zweigelt Cuveé Classic Trocken of Winery Aldi in the region of Weinland often reveals types of flavors of red fruit.

Details and technical informations about Winery Aldi's Zweigelt Cuveé Classic Trocken.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Zweigelt

Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)

Last vintages of this wine

Zweigelt Cuveé Classic Trocken - 2019
In the top 100 of of Niederösterreich wines
Average rating: 3.311100
Zweigelt Cuveé Classic Trocken - 2018
In the top 100 of of Niederösterreich wines
Average rating: 3.211100
Zweigelt Cuveé Classic Trocken - 2017
In the top 100 of of Niederösterreich wines
Average rating: 3.411100
Zweigelt Cuveé Classic Trocken - 2016
In the top 100 of of Niederösterreich wines
Average rating: 3.61110.50
Zweigelt Cuveé Classic Trocken - 2015
In the top 100 of of Niederösterreich wines
Average rating: 2.911100
Zweigelt Cuveé Classic Trocken - 2014
In the top 100 of of Niederösterreich wines
Average rating: 3.211100
Zweigelt Cuveé Classic Trocken - 2013
In the top 100 of of Niederösterreich wines
Average rating: 2.8110.500

The best vintages of Zweigelt Cuveé Classic Trocken from Winery Aldi are 2016, 2017, 2019, 2018 and 2014.

Informations about the Winery Aldi

The winery offers 356 different wines.
Its wines get an average rating of 3.4.
This winery is part of the ALDI.
It is in the top 45 of the best estates in the region
It is located in Niederösterreich in the region of Weinland

The Winery Aldi is one of of the world's great estates. It offers 321 wines for sale in the of Niederösterreich to come and discover on site or to buy online.

Top wine Weinland
In the top 3000 of of Austria wines
In the top 1000 of of Niederösterreich wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Niederösterreich

Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

News related to this wine

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Bussières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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