Winery AldiSolo Fiore Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solo Fiore Susumaniello from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Fiore Susumaniello of Winery Aldi in the region of Puglia is a powerful.
Food and wine pairings with Solo Fiore Susumaniello
Pairings that work perfectly with Solo Fiore Susumaniello
Original food and wine pairings with Solo Fiore Susumaniello
The Solo Fiore Susumaniello of Winery Aldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of chicken, beef and lamb couscous (morocco), lasagne simplissimo or lamb tagine with peppers and artichoke bottoms.
Details and technical informations about Winery Aldi's Solo Fiore Susumaniello.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Pouilles.. It offers 333 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
