Winery AldiSolo Fiore Susumaniello
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Solo Fiore Susumaniello from the Winery Aldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Fiore Susumaniello of Winery Aldi in the region of Pouilles is a powerful.
Food and wine pairings with Solo Fiore Susumaniello
Pairings that work perfectly with Solo Fiore Susumaniello
Original food and wine pairings with Solo Fiore Susumaniello
The Solo Fiore Susumaniello of Winery Aldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, lasagna bolognese or blanquette of lamb.
Details and technical informations about Winery Aldi's Solo Fiore Susumaniello.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Pouilles.. It offers 321 wines for sale in the of Pouilles to come and discover on site or to buy online.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Mansois
See servadou iron.