
Winery AldiO Grande Red Blend
This wine generally goes well with poultry, beef or lamb.

Wine flavors and olphactive analysis
On the nose the O Grande Red Blend of Winery Aldi in the region of Central Valley often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black currant or non oak.
Food and wine pairings with O Grande Red Blend
Pairings that work perfectly with O Grande Red Blend
Original food and wine pairings with O Grande Red Blend
The O Grande Red Blend of Winery Aldi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a foie gras and chanterelle crust, couscous without couscous maker or kimo (malagasy dish with beef).
Details and technical informations about Winery Aldi's O Grande Red Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of O Grande Red Blend from Winery Aldi are 2018
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 333 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














