Winery Albrecht KiesslingMuskateller Trocken

Sparkling wine of Württemberg of Germany

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Muskateller Trocken of Winery Albrecht Kiessling is a sparkling wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Albrecht Kiessling's Muskateller Trocken.

Winery

Winery Albrecht Kiessling

Grape varieties

Region/Great wine region

Württemberg

Country

Germany

Style of wine

Sparkling

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Hegel

German, intraspecific cross obtained in 1955 between helfensteiner and heroldreber by August Karl Herold (1902-1973) at the Weinsberg Research Institute. With these same parents he also obtained the dornfelder. One can meet the Hegel in Switzerland, Belgium, Germany, ... completely unknown in France.

Last vintages of this wine

Muskateller Trocken - 0

In the top 100 of of Württemberg wines

Average rating: 4.2

The best vintages of Muskateller Trocken from Winery Albrecht Kiessling are 0

Informations about the Winery Albrecht Kiessling

The winery offers 42 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Württemberg

Find the Winery Albrecht Kiessling on Facebook

The Winery Albrecht Kiessling is one of of the world's greatest estates. It offers 42 wines for sale in the of Württemberg to come and discover on site or to buy online.

In the top 25000 of of Germany wines

In the top 1500 of of Württemberg wines

In the top 35000 of sparkling wines

In the top 450000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.