Winery Albino PionaVerde Piona
Sparkling wine
This wine is a blend of 2 varietals which are the Garganega and the Rondinella.
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Verde Piona
Pairings that work perfectly with Verde Piona
Original food and wine pairings with Verde Piona
The Verde Piona of Winery Albino Piona matches generally quite well with dishes of beef, lamb or pork such as recipes of beef stew express, fried vegetables with merguez and chipo or andouillette and baked potato gratin.
Details and technical informations about Winery Albino Piona's Verde Piona.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Verde Piona from Winery Albino Piona are 0
Informations about the Winery Albino Piona
The Winery Albino Piona is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
