Winery Albinea CanaliFoglie Rosse Lambrusco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Foglie Rosse Lambrusco
Pairings that work perfectly with Foglie Rosse Lambrusco
Original food and wine pairings with Foglie Rosse Lambrusco
The Foglie Rosse Lambrusco of Winery Albinea Canali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauté of veal with olives (corsica), papillotes of mackerel or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Albinea Canali's Foglie Rosse Lambrusco.
Discover the grape variety: Blütenmuskateller
An interspecific cross, obtained in Russia in 1947, between Severnyj - a relative of Vitis amurensis - and Muscat à petits grains blancs, which is also said to have Muscat fleur d'oranger and Muscat d'Alexandrie. Note that it is resistant to mildew and powdery mildew, and that its wine, often produced as a sweet sparkling wine, is of the muscat type, though less pronounced than that obtained from the usual muscat grape varieties. Unknown in France, it can be found in Germany, Austria, Belgium, the Czech Republic, Bulgaria, Russia, Hungary, Ukraine and Australia.
Last vintages of this wine
The best vintages of Foglie Rosse Lambrusco from Winery Albinea Canali are 2008, 0
Informations about the Winery Albinea Canali
The Winery Albinea Canali is one of of the world's greatest estates. It offers 13 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Cep
Grapevine.
