Winery Albinea CanaliLambrusco Metodo Ancestrale
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Lambrusco Metodo Ancestrale of Winery Albinea Canali in the region of Languedoc-Roussillon often reveals types of flavors of non oak, microbio or red fruit.
Food and wine pairings with Lambrusco Metodo Ancestrale
Pairings that work perfectly with Lambrusco Metodo Ancestrale
Original food and wine pairings with Lambrusco Metodo Ancestrale
The Lambrusco Metodo Ancestrale of Winery Albinea Canali matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of mushroom, bacon and gruyere quiche, toasted bagel with smoked salmon or three-cheese pie (beaufort, comté, emmental).
Details and technical informations about Winery Albinea Canali's Lambrusco Metodo Ancestrale.
Discover the grape variety: Muscat Ottonel
Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.
Last vintages of this wine
The best vintages of Lambrusco Metodo Ancestrale from Winery Albinea Canali are 0
Informations about the Winery Albinea Canali
The Winery Albinea Canali is one of of the world's greatest estates. It offers 13 wines for sale in the of Blanquette méthode ancestrale to come and discover on site or to buy online.
The wine region of Blanquette méthode ancestrale
France's oldest sparkling AOC, from the Limoux country of Aude (AOC 1938). Natural ancestral method with no liqueur de tirage: partial fermentation then bottled in March on a descending moon, in-bottle secondary fermentation at 6–7°C. Mauzac (100%) is the sole grape — unique honey, acacia and stewed apple aromas, natural residual sweetness, fine bubbles and preserved freshness. The ancestral forerunner of Champagne.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
