Winery Alberto TedeschiSpungola Bellaria
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Spungola Bellaria from the Winery Alberto Tedeschi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spungola Bellaria of Winery Alberto Tedeschi in the region of Emilia-Romagna is a powerful with a nice freshness.
Food and wine pairings with Spungola Bellaria
Pairings that work perfectly with Spungola Bellaria
Original food and wine pairings with Spungola Bellaria
The Spungola Bellaria of Winery Alberto Tedeschi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, parsley knives or veal cutlets with savoy tomme.
Details and technical informations about Winery Alberto Tedeschi's Spungola Bellaria.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Last vintages of this wine
The best vintages of Spungola Bellaria from Winery Alberto Tedeschi are 2014, 0, 2011, 2009
Informations about the Winery Alberto Tedeschi
The Winery Alberto Tedeschi is one of of the world's greatest estates. It offers 5 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
