Winery Albert StraussSyrah d'Epesses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah d'Epesses from the Winery Albert Strauss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah d'Epesses of Winery Albert Strauss in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah d'Epesses
Pairings that work perfectly with Syrah d'Epesses
Original food and wine pairings with Syrah d'Epesses
The Syrah d'Epesses of Winery Albert Strauss matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb stew from my mum or rabbit socks in gibelotte.
Details and technical informations about Winery Albert Strauss's Syrah d'Epesses.
Discover the grape variety: Landot Noir
Deeply colored, simple and fruity reds with a sustained ruby robe, silky tannins and a supple palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and spicy notes. Rustic, approachable profile. Grown mainly in Canada (Quebec, Ontario, Nova Scotia) and the northeastern US for harsh continental climates. French black hybrid obtained around 1933 by Pierre Landot (Landot 4511).
Informations about the Winery Albert Strauss
The Winery Albert Strauss is one of of the world's greatest estates. It offers 8 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Skinny
Thin and lacking in substance in the mouth.
