Winery Albert StraussSyrah d'Epesses
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Syrah d'Epesses from the Winery Albert Strauss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah d'Epesses of Winery Albert Strauss in the region of Vaud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Syrah d'Epesses
Pairings that work perfectly with Syrah d'Epesses
Original food and wine pairings with Syrah d'Epesses
The Syrah d'Epesses of Winery Albert Strauss matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, lamb kebab or rabbit with kriek and cherries.
Details and technical informations about Winery Albert Strauss's Syrah d'Epesses.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Informations about the Winery Albert Strauss
The Winery Albert Strauss is one of of the world's greatest estates. It offers 8 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
Vaud is Switzerland's second-largest wine region, located in the French-speaking southwest. The region - which is also one of 26 cantons in the country - is best known for its crisp, white Fendant wines (the national name for the Chasselas variety) and its stunning lakeside landscapes. Both of these reach their zenith in the grand crus of Lavaux/dezaley">Dezaley and Calamin. These famous Lavaux Vineyard terraces, which rise steeply up above Lake Geneva (Lac Léman), are considered of such importance that they are now enjoy protected status as a UNESCO World Heritage Site.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
