Winery Albert Strauss - Onde Claire

Winery Albert StraussOnde Claire

The Onde Claire of Winery Albert Strauss is a wine from the region of Lavaux of Vaud.
This wine generally goes well with
The Onde Claire of the Winery Albert Strauss is in the top 0 of wines of Lavaux.

Details and technical informations about Winery Albert Strauss's Onde Claire.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.3°
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with understated aromas of white flowers, citrus (lemon) and herbal notes. A rustic profile now almost absent from commercial viticulture. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West and studied for its heritage value.

Informations about the Winery Albert Strauss

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Lavaux in the region of Vaud

The Winery Albert Strauss is one of of the world's greatest estates. It offers 8 wines for sale in the of Lavaux to come and discover on site or to buy online.

Top wine Vaud
In the top 25000 of of Switzerland wines
In the top 5500 of of Lavaux wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Lavaux

Iconic Vaud vineyard (Switzerland) on terraced slopes along Lake Geneva's north shore, UNESCO-listed in 2007. Chasselas reigns as signature white: fine and delicate with signature notes of white flowers, citrus, white apple, fresh almond and a chalky mineral touch, a taut and straight palate — Swiss soul, for aperitif or fondue. Fine Pinot Noir (cherry, undergrowth) and supple Gamay as minority reds. 8 AOCs including prestigious Dezaley and Saint-Saphorin.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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