Winery Albert SeltzLes Eglantiers Pinot Girs
White wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Les Eglantiers Pinot Girs
Pairings that work perfectly with Les Eglantiers Pinot Girs
Original food and wine pairings with Les Eglantiers Pinot Girs
The Les Eglantiers Pinot Girs of Winery Albert Seltz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken pie, thai green curry or baked bread (tomato, mushroom, ham, cheese).
Details and technical informations about Winery Albert Seltz's Les Eglantiers Pinot Girs.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Albert Seltz
The Winery Albert Seltz is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
