Winery Albert SeltzBrandluft Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Brandluft Riesling from the Winery Albert Seltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandluft Riesling of Winery Albert Seltz in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brandluft Riesling of Winery Albert Seltz in the region of Alsace often reveals types of flavors of earth.
Food and wine pairings with Brandluft Riesling
Pairings that work perfectly with Brandluft Riesling
Original food and wine pairings with Brandluft Riesling
The Brandluft Riesling of Winery Albert Seltz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, sea bream a la plancha or dab with coconut milk.
Details and technical informations about Winery Albert Seltz's Brandluft Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Albert Seltz
The Winery Albert Seltz is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
