Winery Albert SeltzBrandluft Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Brandluft Riesling from the Winery Albert Seltz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandluft Riesling of Winery Albert Seltz in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Brandluft Riesling of Winery Albert Seltz in the region of Alsace often reveals types of flavors of earth.
Food and wine pairings with Brandluft Riesling
Pairings that work perfectly with Brandluft Riesling
Original food and wine pairings with Brandluft Riesling
The Brandluft Riesling of Winery Albert Seltz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, tartiflette with smoked salmon or chili con carne.
Details and technical informations about Winery Albert Seltz's Brandluft Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Albert Seltz
The Winery Albert Seltz is one of of the world's great estates. It offers 45 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
