Winery Albert HertzVieilles Vignes Eguisheim Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vieilles Vignes Eguisheim Pinot Gris from the Winery Albert Hertz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Eguisheim Pinot Gris of Winery Albert Hertz in the region of Alsace is a .
Food and wine pairings with Vieilles Vignes Eguisheim Pinot Gris
Pairings that work perfectly with Vieilles Vignes Eguisheim Pinot Gris
Original food and wine pairings with Vieilles Vignes Eguisheim Pinot Gris
The Vieilles Vignes Eguisheim Pinot Gris of Winery Albert Hertz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of butternut and goat cheese gratin, pad thai or roast pheasant.
Details and technical informations about Winery Albert Hertz's Vieilles Vignes Eguisheim Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Albert Hertz
The Winery Albert Hertz is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
