Winery Albert HertzVieilles Vignes Eguisheim Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vieilles Vignes Eguisheim Gewürztraminer from the Winery Albert Hertz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Eguisheim Gewürztraminer of Winery Albert Hertz in the region of Alsace is a powerful.
Food and wine pairings with Vieilles Vignes Eguisheim Gewürztraminer
Pairings that work perfectly with Vieilles Vignes Eguisheim Gewürztraminer
Original food and wine pairings with Vieilles Vignes Eguisheim Gewürztraminer
The Vieilles Vignes Eguisheim Gewürztraminer of Winery Albert Hertz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, marinated raw salmon ('gravad lax' in swedish) or lamb tagine with honey and onions.
Details and technical informations about Winery Albert Hertz's Vieilles Vignes Eguisheim Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Vieilles Vignes Eguisheim Gewürztraminer from Winery Albert Hertz are 2015
Informations about the Winery Albert Hertz
The Winery Albert Hertz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
