Winery Albert GuichardCuvée Édith Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Édith Bourgogne
Pairings that work perfectly with Cuvée Édith Bourgogne
Original food and wine pairings with Cuvée Édith Bourgogne
The Cuvée Édith Bourgogne of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, veal shoulder with cream and tarragon or obelix's boar leg in the oven.
Details and technical informations about Winery Albert Guichard's Cuvée Édith Bourgogne.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of of the world's greatest estates. It offers 46 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
