Winery Albert GuichardCuvée Édith Bourgogne
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée Édith Bourgogne
Pairings that work perfectly with Cuvée Édith Bourgogne
Original food and wine pairings with Cuvée Édith Bourgogne
The Cuvée Édith Bourgogne of Winery Albert Guichard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of harira de mamie (moroccan soup), flank steak with shallots in red wine sauce or confit sausages.
Details and technical informations about Winery Albert Guichard's Cuvée Édith Bourgogne.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Informations about the Winery Albert Guichard
The Winery Albert Guichard is one of of the world's greatest estates. It offers 46 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
