Winery Albero VecchioGoverno Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Governo Toscana Rosso from the Winery Albero Vecchio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Governo Toscana Rosso of Winery Albero Vecchio in the region of Tuscany is a .
Food and wine pairings with Governo Toscana Rosso
Pairings that work perfectly with Governo Toscana Rosso
Original food and wine pairings with Governo Toscana Rosso
The Governo Toscana Rosso of Winery Albero Vecchio matches generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, berber giblet frying pan or milanese escalope (italy).
Details and technical informations about Winery Albero Vecchio's Governo Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Governo Toscana Rosso from Winery Albero Vecchio are 2019, 0
Informations about the Winery Albero Vecchio
The Winery Albero Vecchio is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
