Winery AlberiniMantovano Lambrusco
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Mantovano Lambrusco of the Winery Alberini is in the top 10 of wines of Lombardia.
Taste structure of the Mantovano Lambrusco from the Winery Alberini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mantovano Lambrusco of Winery Alberini in the region of Lombardia is a powerful.
Food and wine pairings with Mantovano Lambrusco
Pairings that work perfectly with Mantovano Lambrusco
Original food and wine pairings with Mantovano Lambrusco
The Mantovano Lambrusco of Winery Alberini matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, homemade italian lasagna or traditional tunisian couscous.
Details and technical informations about Winery Alberini's Mantovano Lambrusco.
Discover the grape variety: Plant droit
Light, simple, fruity reds with a pale ruby robe, silky tannins and an airy, moderately acidic palate, with undemonstrative aromas of red fruits. A discreet, rustic southern profile. Almost absent from commercial cultivation, preserved in INRAE variety collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern French vineyard. A rare French black grape, once grown in the South-East.
Last vintages of this wine
The best vintages of Mantovano Lambrusco from Winery Alberini are 0
Informations about the Winery Alberini
The Winery Alberini is one of of the world's greatest estates. It offers 1 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
