Winery AlbeaDue Trulli Nero di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Due Trulli Nero di Troia from the Winery Albea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Trulli Nero di Troia of Winery Albea in the region of Puglia is a powerful.
Food and wine pairings with Due Trulli Nero di Troia
Pairings that work perfectly with Due Trulli Nero di Troia
Original food and wine pairings with Due Trulli Nero di Troia
The Due Trulli Nero di Troia of Winery Albea matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pasta with tuna and tomato sauce or ramadan berber soup (harira).
Details and technical informations about Winery Albea's Due Trulli Nero di Troia.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Due Trulli Nero di Troia from Winery Albea are 2019, 0
Informations about the Winery Albea
The Winery Albea is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
