Winery AlbeaNobile Latino Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Nobile Latino Primitivo from the Winery Albea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nobile Latino Primitivo of Winery Albea in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Nobile Latino Primitivo of Winery Albea in the region of Puglia often reveals types of flavors of cherry, blueberry or vanilla and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Nobile Latino Primitivo
Pairings that work perfectly with Nobile Latino Primitivo
Original food and wine pairings with Nobile Latino Primitivo
The Nobile Latino Primitivo of Winery Albea matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, pipe rigate bolognese sauce or lamb curry.
Details and technical informations about Winery Albea's Nobile Latino Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Nobile Latino Primitivo from Winery Albea are 2018, 2017, 2016, 2013 and 2015.
Informations about the Winery Albea
The Winery Albea is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
