Winery Albea - Bea Fiano Bianco

Winery AlbeaBea Fiano Bianco

Wine of Italy White wine of Puglia of Italy
The Bea Fiano Bianco of Winery Albea is a white wine from the region of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Bea Fiano Bianco from the Winery Albea

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Bea Fiano Bianco of Winery Albea in the region of Puglia is a powerful.

Details and technical informations about Winery Albea's Bea Fiano Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vaccareze

Crisp, aromatic dry whites with a pale golden colour, a lean palate and preserved acidity showing citrus (lemon, grapefruit), white flowers (acacia) and Rhodanian herbaceous notes. An airy profile bringing freshness to blends. A traditional component of Châteauneuf-du-Pape AOC (one of the 13 authorised varieties) and the white wines of the Côtes-du-Rhône.

Informations about the Winery Albea

The winery offers 45 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Pouilles
Find the Winery Albea on Facebook

The Winery Albea is one of of the world's great estates. It offers 38 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 200000 of of Italy wines
In the top 15000 of of Puglia wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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