Winery Alain BrumontMontus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The Montus of the Winery Alain Brumont is in the top 50 of wines of Madiran.
Wine flavors and olphactive analysis
On the nose the Montus of Winery Alain Brumont in the region of South West often reveals types of flavors of oak.
Food and wine pairings with Montus
Pairings that work perfectly with Montus
Original food and wine pairings with Montus
The Montus of Winery Alain Brumont matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), express couscous in a pressure cooker or turkey escalope with curry.
Details and technical informations about Winery Alain Brumont's Montus.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Montus from Winery Alain Brumont are 2012, 2011, 2015, 2009
Informations about the Winery Alain Brumont
The Winery Alain Brumont is one of of the world's greatest estates. It offers 17 wines for sale in the of Madiran to come and discover on site or to buy online.
The wine region of Madiran
South-West capital of age-worthy reds at the foot of the Pyrenees: signature Tannat as king red (60-80%) — black robe and powerful profile with notes of raspberry, blackberry, blackcurrant, plum, spices, liquorice, undergrowth and a leather touch, signature dense and nervy tannins, firm structure and 10-30 years ageing softening to velvet. Cabernet Sauvignon and Cabernet Franc as backup. AOC (1948) over Gers, Hautes-Pyrénées and Pyrénées-Atlantiques, clay-limestones and silico-clays.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
