Winery Alain BrumontBrumaire
Sweet wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Brumaire of the Winery Alain Brumont is in the top 90 of wines of Pacherenc du Vic-Bilh.
Wine flavors and olphactive analysis
On the nose the Brumaire of Winery Alain Brumont in the region of South West often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of dried fruit.
Food and wine pairings with Brumaire
Pairings that work perfectly with Brumaire
Original food and wine pairings with Brumaire
The Brumaire of Winery Alain Brumont matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of quick meatloaf, wild boar bourguignon or panga curry.
Details and technical informations about Winery Alain Brumont's Brumaire.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Brumaire from Winery Alain Brumont are 2005
Informations about the Winery Alain Brumont
The Winery Alain Brumont is one of of the world's greatest estates. It offers 17 wines for sale in the of Pacherenc du Vic-Bilh to come and discover on site or to buy online.
The wine region of Pacherenc du Vic-Bilh
The wine region of Pacherenc du Vic-Bilh is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Domaine Plaimont or the Cave de Crouseilles produce mainly wines sweet, white and red. The most planted grape varieties in the region of Pacherenc du Vic-Bilh are Petit Manseng, Gros Manseng and Petit Courbu, they are then used in wines in blends or as a single variety. On the nose of Pacherenc du Vic-Bilh often reveals types of flavors of citrus, lime or nutty and sometimes also flavors of peach, tropical or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
