Winery AlabastraAchibera Isola dei Nuraghi Rosso
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Achibera Isola dei Nuraghi Rosso from the Winery Alabastra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achibera Isola dei Nuraghi Rosso of Winery Alabastra in the region of Sardaigne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Achibera Isola dei Nuraghi Rosso
Pairings that work perfectly with Achibera Isola dei Nuraghi Rosso
Original food and wine pairings with Achibera Isola dei Nuraghi Rosso
The Achibera Isola dei Nuraghi Rosso of Winery Alabastra matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, pasta with vegetables or lamb chops à la champvallon.
Details and technical informations about Winery Alabastra's Achibera Isola dei Nuraghi Rosso.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Informations about the Winery Alabastra
The Winery Alabastra is one of of the world's greatest estates. It offers 10 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
The wine region of Isola dei Nuraghi is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Argiolas or the Domaine Capichera produce mainly wines red, white and pink. The most planted grape varieties in the region of Isola dei Nuraghi are Vermentino, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Isola dei Nuraghi often reveals types of flavors of cherry, white pepper or cigar box and sometimes also flavors of oregano, menthol or black plum.
The wine region of Sardaigne
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
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The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).