Winery AlabastraCampania Aglianico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campania Aglianico from the Winery Alabastra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campania Aglianico of Winery Alabastra in the region of Campania is a powerful with a nice freshness.
Food and wine pairings with Campania Aglianico
Pairings that work perfectly with Campania Aglianico
Original food and wine pairings with Campania Aglianico
The Campania Aglianico of Winery Alabastra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, spaghetti with old-fashioned tomato sauce or express couscous in a pressure cooker.
Details and technical informations about Winery Alabastra's Campania Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Campania Aglianico from Winery Alabastra are 0, 2016
Informations about the Winery Alabastra
The Winery Alabastra is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
