The Winery Ajello of Unknow region

Winery Ajello
The winery offers 12 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 2608 of the estates of Unknow region.
It is located in Unknow region

The Winery Ajello is one of the best wineries to follow in Région inconnue.. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Ajello wines

Looking for the best Winery Ajello wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ajello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ajello wines with technical and enological descriptions.

The top red wines of Winery Ajello

Food and wine pairings with a red wine of Winery Ajello

How Winery Ajello wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, ham lasagness or marinated lamb chops (honey, worcestershire sauce, olive oil).

Organoleptic analysis of red wines of Winery Ajello

In the mouth the red wine of Winery Ajello. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Ajello

  • 2005With an average score of 4.50/5
  • 2009With an average score of 3.70/5
  • 2007With an average score of 3.60/5
  • 2006With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Ajello.

  • Nero d'Avola

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Ajello

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ajello.

Discover the grape variety: Sérénèze de Voreppe

A very old grape variety that was once grown in the Grésivaudan region, and more generally in the Isère Valley from Grenoble to Tullins. It could also be found in Savoie and in the northern part of the Drôme. It should be noted that it was confused for a long time - even today - with the ciréné de Romans with which it shares many synonyms including sérenèze. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus. Sérénèze de Voreppe is registered in the Official Catalogue of wine grape varieties, list A1, under the name Sérénèze.

News about Winery Ajello and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Sensory analysis

Technical name of the tasting.