Winery Agustín CuberoAltaya Garnacha
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Altaya Garnacha from the Winery Agustín Cubero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altaya Garnacha of Winery Agustín Cubero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altaya Garnacha of Winery Agustín Cubero in the region of Aragon often reveals types of flavors of red fruit.
Food and wine pairings with Altaya Garnacha
Pairings that work perfectly with Altaya Garnacha
Original food and wine pairings with Altaya Garnacha
The Altaya Garnacha of Winery Agustín Cubero matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, roast beef in a foie gras and chanterelle crust or shoulder of lamb in a crust.
Details and technical informations about Winery Agustín Cubero's Altaya Garnacha.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Altaya Garnacha from Winery Agustín Cubero are 2019, 2017, 2016, 2018
Informations about the Winery Agustín Cubero
The Winery Agustín Cubero is one of of the world's greatest estates. It offers 17 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
The wine region of Calatayud is located in the region of Aragon of Spain. Wineries and vineyards like the Domaine Breca or the Domaine Bodegas Ateca produce mainly wines red, white and pink. The most planted grape varieties in the region of Calatayud are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Calatayud often reveals types of flavors of red fruit, molasses or salt and sometimes also flavors of nutmeg, dried strawberry or sour cherry.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
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The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.