Winery Agustín CuberoAltaya Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Altaya Garnacha from the Winery Agustín Cubero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altaya Garnacha of Winery Agustín Cubero in the region of Aragon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altaya Garnacha of Winery Agustín Cubero in the region of Aragon often reveals types of flavors of red fruit.
Food and wine pairings with Altaya Garnacha
Pairings that work perfectly with Altaya Garnacha
Original food and wine pairings with Altaya Garnacha
The Altaya Garnacha of Winery Agustín Cubero matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), pasta carbonara a la flo without egg or baekenofe (alsatian meat stew).
Details and technical informations about Winery Agustín Cubero's Altaya Garnacha.
Discover the grape variety: Mauzac rose
Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.
Last vintages of this wine
The best vintages of Altaya Garnacha from Winery Agustín Cubero are 2019, 2017, 2016, 0 and 2018.
Informations about the Winery Agustín Cubero
The Winery Agustín Cubero is one of of the world's greatest estates. It offers 17 wines for sale in the of Calatayud to come and discover on site or to buy online.
The wine region of Calatayud
DO of Aragon at altitude (550-1,040 m), kingdom of Garnacha (>75% of the vineyard) — Garnacha de Aragon clone genetically the most intact in the world. Concentrated signature reds with notes of ripe cherry, raspberry, blackberry, garrigue, sweet spices and a peppery touch, round tannins and a sunny palate — old vines (up to 100 years) give depth. 'Superior' designation for Garnacha over 50 years old. Harsh continental climate, schist soils.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
