Winery Agustín CuberoARO Selección Especial
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ARO Selección Especial from the Winery Agustín Cubero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ARO Selección Especial of Winery Agustín Cubero in the region of Aragon is a with a nice freshness.
Food and wine pairings with ARO Selección Especial
Pairings that work perfectly with ARO Selección Especial
Original food and wine pairings with ARO Selección Especial
The ARO Selección Especial of Winery Agustín Cubero matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, lasagne with salmon, goat cheese and spinach or pork cheeks with cider and honey.
Details and technical informations about Winery Agustín Cubero's ARO Selección Especial.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of ARO Selección Especial from Winery Agustín Cubero are 2012, 0
Informations about the Winery Agustín Cubero
The Winery Agustín Cubero is one of of the world's greatest estates. It offers 17 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
