Winery Agustín CuberoARO Selección Especial
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the ARO Selección Especial from the Winery Agustín Cubero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ARO Selección Especial of Winery Agustín Cubero in the region of Aragon is a with a nice freshness.
Food and wine pairings with ARO Selección Especial
Pairings that work perfectly with ARO Selección Especial
Original food and wine pairings with ARO Selección Especial
The ARO Selección Especial of Winery Agustín Cubero matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with artichoke hearts and bacon or sauté of veal with olives (corsica).
Details and technical informations about Winery Agustín Cubero's ARO Selección Especial.
Discover the grape variety: Forastera
Lively, fresh dry whites with a pale golden robe, a slender palate and preserved acidity. Signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (green apple) and volcanic mineral notes from the Canaries. Refreshing Atlantic profile. Grown on small plots in the Canary Islands, contributing to Spain's Atlantic wine identity. Native Spanish and Portuguese white grape of the Canaries and Galicia (Forastera Blanca).
Last vintages of this wine
The best vintages of ARO Selección Especial from Winery Agustín Cubero are 2012, 0
Informations about the Winery Agustín Cubero
The Winery Agustín Cubero is one of of the world's greatest estates. It offers 17 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
