Winery Agustín Cubero - Castillo del Mago Blanco

Winery Agustín CuberoCastillo del Mago Blanco

The Castillo del Mago Blanco of Winery Agustín Cubero is a wine from the region of Catalogne.
This wine generally goes well with
The Castillo del Mago Blanco of the Winery Agustín Cubero is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Agustín Cubero's Castillo del Mago Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goron de Bovernier

Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.

Informations about the Winery Agustín Cubero

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Catalogne

The Winery Agustín Cubero is one of of the world's great estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 60000 of of Spain wines
In the top 3500 of of Catalogne wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Performance

Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).

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