Winery Agustín Cubero - Castillo del Mago Blanco

Winery Agustín CuberoCastillo del Mago Blanco

The Castillo del Mago Blanco of Winery Agustín Cubero is a wine from the region of Catalogne.
This wine generally goes well with
The Castillo del Mago Blanco of the Winery Agustín Cubero is in the top 0 of wines of Catalogne.

Details and technical informations about Winery Agustín Cubero's Castillo del Mago Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Admirable

Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).

Informations about the Winery Agustín Cubero

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Catalogne

The Winery Agustín Cubero is one of of the world's great estates. It offers 17 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 60000 of of Spain wines
In the top 3500 of of Catalogne wines
In the top 350000 of wines
In the top 1000000 wines of the world

The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Thermoregulation

Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.

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