Winery AgumaPremium Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Syrah from the Winery Aguma
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Syrah of Winery Aguma in the region of San Juan is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Premium Syrah of Winery Aguma in the region of San Juan often reveals types of flavors of red fruit.
Food and wine pairings with Premium Syrah
Pairings that work perfectly with Premium Syrah
Original food and wine pairings with Premium Syrah
The Premium Syrah of Winery Aguma matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot au feu (grandma's style), irish stew with beer or rabbit à la lorientaise.
Details and technical informations about Winery Aguma's Premium Syrah.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Premium Syrah from Winery Aguma are 2010, 0, 2011
Informations about the Winery Aguma
The Winery Aguma is one of of the world's greatest estates. It offers 17 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
