Winery Aguilar - Fino Pale Dry

Winery AguilarFino Pale Dry

The Fino Pale Dry of Winery Aguilar is a red wine from the region of Montilla-Moriles of Andalousie.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Fino Pale Dry from the Winery Aguilar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fino Pale Dry of Winery Aguilar in the region of Andalousie is a powerful.

Details and technical informations about Winery Aguilar's Fino Pale Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lledoner pelut

The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Informations about the Winery Aguilar

The winery offers 8 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Symington Family Estates.
It is in the top 5 of the best estates in the region
It is located in Montilla-Moriles in the region of Andalousie

The Winery Aguilar is one of of the world's greatest estates. It offers 4 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.

Top wine Andalousie
In the top 30000 of of Spain wines
In the top 2000 of of Montilla-Moriles wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Montilla-Moriles

The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.


The wine region of Andalousie

Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.

The word of the wine: Large plant

See crazy white woman.

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