Winery AgueoCava Limitada Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Limitada Reserva Brut Nature from the Winery Agueo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Limitada Reserva Brut Nature of Winery Agueo in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Limitada Reserva Brut Nature
Pairings that work perfectly with Cava Limitada Reserva Brut Nature
Original food and wine pairings with Cava Limitada Reserva Brut Nature
The Cava Limitada Reserva Brut Nature of Winery Agueo matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with coconut cream, rillettes of sardines or the fisherman's pot.
Details and technical informations about Winery Agueo's Cava Limitada Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cava Limitada Reserva Brut Nature from Winery Agueo are 2017, 2015, 2011, 0
Informations about the Winery Agueo
The Winery Agueo is one of of the world's greatest estates. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
