Winery Agua DulceReserve Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Reserve Merlot of the Winery Agua Dulce is in the top 20 of wines of Sierra Pelona Valley.
Taste structure of the Reserve Merlot from the Winery Agua Dulce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Merlot of Winery Agua Dulce in the region of California is a powerful.
Food and wine pairings with Reserve Merlot
Pairings that work perfectly with Reserve Merlot
Original food and wine pairings with Reserve Merlot
The Reserve Merlot of Winery Agua Dulce matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb tagine with apricots or bacon and mushroom tagliatelle.
Details and technical informations about Winery Agua Dulce's Reserve Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Reserve Merlot from Winery Agua Dulce are 2009, 0
Informations about the Winery Agua Dulce
The Winery Agua Dulce is one of of the world's greatest estates. It offers 21 wines for sale in the of Sierra Pelona Valley to come and discover on site or to buy online.
The wine region of Sierra Pelona Valley
The wine region of Sierra Pelona Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Agua Dulce or the Domaine Agua Dulce produce mainly wines red. The most planted grape varieties in the region of Sierra Pelona Valley are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Sierra Pelona Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
