Winery Agrupacio Viticultors ArtesanalsCastell Coster Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castell Coster Tempranillo from the Winery Agrupacio Viticultors Artesanals
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castell Coster Tempranillo of Winery Agrupacio Viticultors Artesanals in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Castell Coster Tempranillo
Pairings that work perfectly with Castell Coster Tempranillo
Original food and wine pairings with Castell Coster Tempranillo
The Castell Coster Tempranillo of Winery Agrupacio Viticultors Artesanals matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb curry with coconut milk or duck breast with pepper sauce.
Details and technical informations about Winery Agrupacio Viticultors Artesanals's Castell Coster Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castell Coster Tempranillo from Winery Agrupacio Viticultors Artesanals are 0, 2017
Informations about the Winery Agrupacio Viticultors Artesanals
The Winery Agrupacio Viticultors Artesanals is one of of the world's greatest estates. It offers 2 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
