
Winery Agro de BazánMas de Bazán Cava Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Mas de Bazán Cava Brut from the Winery Agro de Bazán
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mas de Bazán Cava Brut of Winery Agro de Bazán in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mas de Bazán Cava Brut
Pairings that work perfectly with Mas de Bazán Cava Brut
Original food and wine pairings with Mas de Bazán Cava Brut
The Mas de Bazán Cava Brut of Winery Agro de Bazán matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, lili's gressins or seafood stew.
Details and technical informations about Winery Agro de Bazán's Mas de Bazán Cava Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mas de Bazán Cava Brut from Winery Agro de Bazán are 0
Informations about the Winery Agro de Bazán
The Winery Agro de Bazán is one of of the world's great estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Stave
A slat of wood that makes up the barrel.














