Winery Agro de BazánMas de Bazán Cava Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mas de Bazán Cava Brut from the Winery Agro de Bazán
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mas de Bazán Cava Brut of Winery Agro de Bazán in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Mas de Bazán Cava Brut
Pairings that work perfectly with Mas de Bazán Cava Brut
Original food and wine pairings with Mas de Bazán Cava Brut
The Mas de Bazán Cava Brut of Winery Agro de Bazán matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick crayfish chicken, fried onions or flounder fillets with parsley.
Details and technical informations about Winery Agro de Bazán's Mas de Bazán Cava Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mas de Bazán Cava Brut from Winery Agro de Bazán are 0
Informations about the Winery Agro de Bazán
The Winery Agro de Bazán is one of of the world's great estates. It offers 22 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
