Winery AgriloroTenimento dell'Ör Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tenimento dell'Ör Pinot Nero from the Winery Agriloro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenimento dell'Ör Pinot Nero of Winery Agriloro in the region of Ticino is a with a nice freshness.
Food and wine pairings with Tenimento dell'Ör Pinot Nero
Pairings that work perfectly with Tenimento dell'Ör Pinot Nero
Original food and wine pairings with Tenimento dell'Ör Pinot Nero
The Tenimento dell'Ör Pinot Nero of Winery Agriloro matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, potjevleesch or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Agriloro's Tenimento dell'Ör Pinot Nero.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Tenimento dell'Ör Pinot Nero from Winery Agriloro are 2015, 2013, 2016, 2012 and 0.
Informations about the Winery Agriloro
The Winery Agriloro is one of of the world's great estates. It offers 37 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
