
Winery Agricola LancianiOffida Passerina
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Offida Passerina of the Winery Agricola Lanciani is in the top 60 of wines of Offida.
Taste structure of the Offida Passerina from the Winery Agricola Lanciani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offida Passerina of Winery Agricola Lanciani in the region of Marche is a with a nice freshness.
Food and wine pairings with Offida Passerina
Pairings that work perfectly with Offida Passerina
Original food and wine pairings with Offida Passerina
The Offida Passerina of Winery Agricola Lanciani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with spinach cream, quiche with leeks and fresh salmon from flo or samossa (india).
Details and technical informations about Winery Agricola Lanciani's Offida Passerina.
Discover the grape variety: Olivette noire
The exact origin of this variety is not known and it is not related to the white olivette. Today, it is very difficult to find the Olivette noire at wine nurseries because its multiplication is almost nil, registered however in the Official Catalogue of table grape varieties list A1. There is still the possibility of grafting it yourself, provided that you get grafts that are in a satisfactory state of health, which is not always the case.
Last vintages of this wine
The best vintages of Offida Passerina from Winery Agricola Lanciani are 0
Informations about the Winery Agricola Lanciani
The Winery Agricola Lanciani is one of of the world's greatest estates. It offers 6 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
The wine region of Offida is located in the region of Marches of Italy. Wineries and vineyards like the Domaine Velenosi or the Domaine Simone Capecci produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Offida are Pecorino, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Offida often reveals types of flavors of cream, lemon or red fruit and sometimes also flavors of black fruit, oaky or tropical.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














