Winery Agricola Lanciani - La Guida

Winery Agricola LancianiLa Guida

The La Guida of Winery Agricola Lanciani is a wine from the region of Marche.
This wine generally goes well with
The La Guida of the Winery Agricola Lanciani is in the top 0 of wines of Marche.

Details and technical informations about Winery Agricola Lanciani's La Guida.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Last vintages of this wine

La Guida - 0
In the top 0 of of Marche wines
Average rating: 4.111110

The best vintages of La Guida from Winery Agricola Lanciani are 0

Informations about the Winery Agricola Lanciani

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Marches
Find the Winery Agricola Lanciani on Facebook

The Winery Agricola Lanciani is one of of the world's greatest estates. It offers 6 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 80000 of of Italy wines
In the top 50 of of Marche wines
In the top 150000 of wines
In the top 450000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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