
Winery Agricola LancianiOffida Pecorino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Offida Pecorino of the Winery Agricola Lanciani is in the top 60 of wines of Offida.

Taste structure of the Offida Pecorino from the Winery Agricola Lanciani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Offida Pecorino of Winery Agricola Lanciani in the region of Marche is a with a nice freshness.
Food and wine pairings with Offida Pecorino
Pairings that work perfectly with Offida Pecorino
Original food and wine pairings with Offida Pecorino
The Offida Pecorino of Winery Agricola Lanciani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with broccoli, quiche with bacon and gruyère cheese or sweet potato chips.
Discover the grape variety: Pecorino
Structured, aromatic whites with firm acidity and an ample mouth, featuring aromas of citrus, yellow peach, aromatic herbs (sage, thyme), almond, white flowers and saline mineral notes. Fine length and ageing capacity. Star of Offida Pecorino DOCG in the Marche and Abruzzo Pecorino DOC, driving force behind the revival of great modern Adriatic whites. Native Italian grape rediscovered in the 1980s after near-disappearance.
Last vintages of this wine
The best vintages of Offida Pecorino from Winery Agricola Lanciani are 0
Informations about the Winery Agricola Lanciani
The Winery Agricola Lanciani is one of of the world's greatest estates. It offers 6 wines for sale in the of Offida to come and discover on site or to buy online.
The wine region of Offida
DOCG of the Marche around Offida, clay-limestone hills tempered by the Adriatic. Pecorino is the signature white king (rediscovered native): structured and mineral with pear, green apple, citrus, flowers, aromatic herbs, almond and a saline touch, taut palate built for ageing — a rare central Italian white made for long keeping. Fresh, floral Passerina. Deep Montepulciano red (black cherry, blackberry, plum, liquorice, spices), round tannins and fleshy palate.
The wine region of Marche
Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.














