Winery Agnes de CerveraArgeles
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Argeles from the Winery Agnes de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Argeles of Winery Agnes de Cervera in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Argeles
Pairings that work perfectly with Argeles
Original food and wine pairings with Argeles
The Argeles of Winery Agnes de Cervera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, fried vegetables with merguez and chipo or duck aiguillettes with basalmic.
Details and technical informations about Winery Agnes de Cervera's Argeles.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Argeles from Winery Agnes de Cervera are 2009, 2008, 0
Informations about the Winery Agnes de Cervera
The Winery Agnes de Cervera is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
