Winery Agnes de CerveraCuspis Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuspis Crianza from the Winery Agnes de Cervera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuspis Crianza of Winery Agnes de Cervera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuspis Crianza of Winery Agnes de Cervera in the region of Catalogne often reveals types of flavors of oak.
Food and wine pairings with Cuspis Crianza
Pairings that work perfectly with Cuspis Crianza
Original food and wine pairings with Cuspis Crianza
The Cuspis Crianza of Winery Agnes de Cervera matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, shoulder of lamb stuffed with cognac or rabbit with mushrooms.
Details and technical informations about Winery Agnes de Cervera's Cuspis Crianza.
Discover the grape variety: Terret Noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and garrigue notes. Elegant, refreshing southern profile. One of the 13 authorised grapes of Châteauneuf-du-Pape AOC, also present in Côtes-du-Rhône and Languedoc. Black-skinned mutation of Terret, a native French grape of Languedoc and the Rhône Valley.
Last vintages of this wine
The best vintages of Cuspis Crianza from Winery Agnes de Cervera are 0, 2009
Informations about the Winery Agnes de Cervera
The Winery Agnes de Cervera is one of of the world's greatest estates. It offers 8 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Structure
Refers to both the structure and the overall constitution of a wine.
