Winery Agharta - Black Label Syrah

Winery AghartaBlack Label Syrah

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Black Label Syrah of Winery Agharta is a red wine from the region of North Coast of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Black Label Syrah from the Winery Agharta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Black Label Syrah of Winery Agharta in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with spices taste

eucalyptus, menthol

On the nose the Black Label Syrah of Winery Agharta in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Agharta's Black Label Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.1°
Allergens
Contains sulfites

Discover the grape variety: Flame seedless

Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.

Last vintages of this wine

Black Label Syrah - 2017
In the top 100 of of North Coast wines
Average rating: 3.911110
Black Label Syrah - 2015
In the top 100 of of North Coast wines
Average rating: 4.111110
Black Label Syrah - 2011
In the top 100 of of North Coast wines
Average rating: 411110
Black Label Syrah - 2010
In the top 100 of of North Coast wines
Average rating: 4.111110
Black Label Syrah - 2009
In the top 100 of of North Coast wines
Average rating: 3.81110.50
Black Label Syrah - 2007
In the top 100 of of North Coast wines
Average rating: 4.211110
Black Label Syrah - 0
In the top 100 of of North Coast wines
Average rating: 411110

The best vintages of Black Label Syrah from Winery Agharta are 2007, 2015, 2010, 2011 and 0.

Informations about the Winery Agharta

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in North Coast in the region of California
Find the Winery Agharta on Facebook and on Twitter

The Winery Agharta is one of of the world's greatest estates. It offers 11 wines for sale in the of North Coast to come and discover on site or to buy online.

Top wine California
In the top 6500 of of United States wines
In the top 4500 of of North Coast wines
In the top 25000 of red wines
In the top 30000 wines of the world

The wine region of North Coast

The wine region of North Coast is located in the region of California of United States. We currently count 484 estates and châteaux in the of North Coast, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of North Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Alcohol

A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.

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