Winery AghartaCataclysm
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Cataclysm from the Winery Agharta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cataclysm of Winery Agharta in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Cataclysm of Winery Agharta in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, black fruit.
Food and wine pairings with Cataclysm
Pairings that work perfectly with Cataclysm
Original food and wine pairings with Cataclysm
The Cataclysm of Winery Agharta matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna, savoyard crozet gratin or rice with seafood.
Details and technical informations about Winery Agharta's Cataclysm.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Cataclysm from Winery Agharta are 2010, 2007, 2009, 0 and 2018.
Informations about the Winery Agharta
The Winery Agharta is one of of the world's greatest estates. It offers 11 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
