Weingut AdriansRiesling - Sylvaner
White wine
This wine is a blend of 2 varietals which are the Riesling and the Sylvaner.
This wine generally goes well with pork, vegetarian or poultry.
The Riesling - Sylvaner of the Weingut Adrians is in the top 60 of wines of Aargau.
Food and wine pairings with Riesling - Sylvaner
Pairings that work perfectly with Riesling - Sylvaner
Original food and wine pairings with Riesling - Sylvaner
The Riesling - Sylvaner of Weingut Adrians matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork orloff, papillotes of simple salmon steaks or carry camaron (gambas) from reunion.
Details and technical informations about Weingut Adrians's Riesling - Sylvaner.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling - Sylvaner from Weingut Adrians are 2018, 0, 2017
Informations about the Weingut Adrians
The Weingut Adrians is one of of the world's greatest estates. It offers 14 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
