The Weingut Adrians is one of the best wineries to follow in Aargau.. It offers 15 wines for sale in of Aargau to come and discover on site or to buy online.
Looking for the best Weingut Adrians wines in Aargau among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Adrians wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Adrians wines with technical and enological descriptions.
How Weingut Adrians wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork tenderloin with onions, nanie's diced ham quiche or duck legs with confit potatoes.
Northern German-speaking Swiss wine canton, 380 ha on Jurassic limestone soils. Signature Pinot Noir (Blauburgunder) in Burgundian style: fine, silky reds with signature notes of cherry, raspberry, undergrowth, sweet spices and salty minerality, delicate tannins and taut freshness. Muller-Thurgau second as a lively, fruity white (apple, white flowers, light muscat). Also broad Chardonnay, fragrant Grauburgunder, opulent Gewurztraminer, red Regent.
~600 active winegrowers.
How Weingut Adrians wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, alsatian sauerkraut or autumn pumpkin pie.
In the mouth the red wine of Weingut Adrians. is a with a nice freshness.
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity of refined white flowers (acacia, hawthorn), yellow fruits (peach, pear), citrus and mineral notes. An elegant profile between chasselas and chardonnay. Grown in French-speaking Switzerland for modern cuvées and identity blends. Swiss grape created in 1965 at Pully by André Jaquinet (chasselas × chardonnay).
Planning a wine route in the of Aargau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Adrians.
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
