The Weingut Adrians is one of the best wineries to follow in Aargau.. It offers 15 wines for sale in of Aargau to come and discover on site or to buy online.
Looking for the best Weingut Adrians wines in Aargau among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Adrians wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Adrians wines with technical and enological descriptions.
How Weingut Adrians wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal in the oven, melt-in-the-mouth pork tenderloin casserole or obelix's boar leg in the oven.
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge.
Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
They are produced predominantly from Pinot Noir (known here by its German name, Blauburgunder), which represents almost 85 percent of red vine plantings and 60 percent of the canton's total.
The next most popular red variety is Garanoir, a crossing of Gamay and Reichensteiner, followed by the alliterative trio of Dornfelder, Dunkelfelder and Diolinoir.
White wines make up approximately one third of production with Muller-Thurgau often given a starring role next to Pinot Noir when the region is mentioned. Pinot Gris, Chardonnay,Sauvignon Blanc and Kerner are found throughout the canton.
The geography which characterizes Aargau is not at all dissimilar from that which prevails across the Rhine: a Complex, gently swirling network of forest-capped ridges and hills dotted with towns, fields, vineyards and the occasional limestone quarry.
Geologically, the soils here are dominated by the Jura mountains. Aargau is at the very eastern end of the mountain chain as it peters out into gently undulating hills and valleys. Soils tend to be Jurassic limestone with varying degrees of clay and while in some areas, such as around Lake Hallwil, there is a Clear glacial influence with moraine deposits in the valleys.
How Weingut Adrians wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken bonne femme, sauté of veal with olives (corsica) or rabbit with goat cheese and mint.
In the mouth the red wine of Weingut Adrians. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Aargau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Adrians.
Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.
